Whiskey Barrel Aged Maple Syrup

Whiskey Barrel- Aged Maple Syrup is a taste of smokey Whiskey surrounded with whisps of maple, caramel, butterscotch, and vanilla. With flavors sourced from field and forest this syrup is an exceptionally delicious treat. Made with our own All Natural, Wood Fired Maple Syrup slowly aged in a medium char Whiskey barrel from Studio Distilling in St. Paul, MN.

This 375ml Nordic bottle is beautiful, unique, and exquisite. A beauty to have on your counter or giving as a special gift.

Uses: On porkchops, salmon, sweet potatoes, squash, brussels sprouts, baked beans, pulled pork, pulled beef, barbeque sauce, roasted veggies, bacon, etc. Then switching gears from Savory to sweet, also try this with plain yogurt, oatmeal, coffee, tea, mixed drinks, iced cream, make bourbon whipped cream by whipping heavy whipping cream and bourbon barrel-aged maple syrup together, pastries, desserts, apple crisp, pudding, etc.

Wood Fired means we use wood to boil the map sap we collect. All Natural. Our trees are organic, never-been-touched, original woods with magnificent mature trees.

We work hard to maintain for many generations to come. We do not use bleach in any of our cleaning agents to keep harmful chemicals out of our products, instead we use food-grade hydrogen peroxide which when turns back to water when oxygenated. This keeps the soil healthier and your product free from bleach cleaners. Also, we use Stainless Steel when cooking/boiling/storing as this material does not leach into foods as other metals/materials do. Our goal is a unique, premium product that is delicious and healthy as nature intended.