When you choose farm direct beef you are getting delicious beef and supporting the community! Beef is one of the most sought after farm to table products and for a good reason. From pasture to plate we value providing more flavorful and savory meat in every bite.

1 of 2

    Our cows are not fed beef pellets or feed supplements that increase growth rate. They are fed grass, hay, and corn; all of which have been grown here on the farm.


    We have deep respect for animals that provide us nourishment. They deserve our compassionate, dedicated care. You can buy with confidence knowing these animals are humanely raised.


    From pasture to plate - our naturally nurtured cows are antibiotic and hormone free. Giving you piece of mind with every bite!

1 of 3


Beef is now available from our farm to your freezer! ↓

​2024 Beef Reservation availability:

  • June 17th, SOLD OUT
  • July 22nd, SOLD OUT
  • Aug 19th, SOLD OUT
  • Sept 23rd, pick up Oct 4/5
  • Dec 2nd, pick up Dec 13/14

Our beef is born and raised here on the farm. They are fed mostly grass with fermented corn silage daily. So you get the nutrition of grass fed with the flavor of grain fed. No antibiotics and no growth rate enhancers fed. Raised with respect and care. Price is $2.85/ pound hanging weight (Due to increased input costs, $2.95 as of August 2024) for meat cost (offering 5% discount for cash payment on meat cost) plus butcher processing cost at $1.20/lb (or $1.15/lb for a half or whole beef) hanging weight done at Petty Bros in Annandale, MN. Meat will be a good mix of steaks, roasts and ground hamburger.



An average quarter yields about 120-150 pounds of take home meatand the average cost is around $700-$900 (meat cost and processing total). You request how you want your quarter cut with custom processing instructions. Perfect for small-medium families. You'll need 4-5 cu ft of freezer space. A small chest freezer will do.


Slight discount in processing applies to halves. Approximate yield is 240-300 pounds of take home meat and costs approximately $1400-$1800 (meat cost and processing total). You request how you want the half cut and have additional options with a half beef. Perfect for Medium/Large families, or splitting/gifting meat. You'll need 8-10 cu ft of freezer space. A medium chest freezer will do.

Ground Beef

10 pounds for $60

25 pounds for $140

50 pounds for $280

We're happy to talk to and answer questions from those that are new to getting farm direct beef as well. Please ask all your questions!