FARM RAISED BEEF
From Our Farm to Your Table: Raising Beef with Care and Passion.
EMBRACE THE LOCAL DIFFERENCE
When you choose farm direct beef you are getting delicious beef and supporting the community! Beef is one of the most sought after farm to table products and for a good reason. From pasture to plate we value providing more flavorful and savory meat in every bite.
WHY CHOOSE MATTER'S FARM BEEF?
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GRASS + CORN FED
Our cows are not fed beef pellets or feed supplements that increase growth rate. They are fed grass, hay, and corn; all of which have been grown here on the farm.
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HUMANELY RAISED
We have deep respect for animals that provide us nourishment. They deserve our compassionate, dedicated care. You can buy with confidence knowing these animals are humanely raised.
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HORMONE + ANTIBIOTIC FREE
From pasture to plate - our naturally nurtured cows are antibiotic and hormone free. Giving you piece of mind with every bite!
CURRENT AVAILABILITY
Beef is now available from our farm to your freezer! ↓
2024 Beef Reservation availability
- April 15th, SOLD OUT
- May 13th, SOLD OUT
- June 17th, SOLD OUT
- July 22nd, SOLD OUT
- Aug 19th, pick up Aug 30/31
- Sept 23rd, pick up Oct 4/5
- Dec 2nd, pick up Dec 13/14
Our beef is born and raised here on the farm. They are fed mostly grass with fermented corn silage daily. So you get the nutrition of grass fed with the flavor of grain fed. No antibiotics and no growth rate enhancers fed. Raised with respect and care. Price is $2.85/ pound hanging weight for meat cost (offering 5% discount for cash payment on meat cost) plus butcher processing cost at $1.20/lb (or $1.15/lb for a half or whole beef) hanging weight done at Petty Bros in Annandale, MN. Meat will be a good mix of steaks, roasts and ground hamburger.
PRICING
Quarter
An average quarter yields about 120-150 pounds of take home meatand the average cost is around $700-$900 (meat cost and processing total). You request how you want your quarter cut with custom processing instructions. Perfect for small-medium families. You'll need 4-5 cu ft of freezer space. A small chest freezer will do.
Half
Slight discount in processing applies to halves. Approximate yield is 240-300 pounds of take home meat and costs approximately $1400-$1800 (meat cost and processing total). You request how you want the half cut and have additional options with a half beef. Perfect for Medium/Large families, or splitting/gifting meat. You'll need 8-10 cu ft of freezer space. A medium chest freezer will do.
Ground Beef
10 pounds for $60
25 pounds for $140
50 pounds for $280