Maple Coated Nuts

Handcrafted Maple Sugar Coated Nuts – Just three pure ingredients: premium walnuts, pecans, and real maple syrup from the tap. We boil the syrup to the perfect sugar stage, pour it over raw nuts, and let it cool into a crisp, crystalline maple sugar shell. No roasting, no additives—just fresh, crunchy nuts enveloped in rich, natural maple sweetness. Absolutely delicious and simply irresistible. 

Suggested uses:

 -Everyday Snacking

Enjoy them straight from the bag as a quick, satisfying snack— the crisp maple sugar shell and fresh nut crunch make them addictive and more wholesome than typical candied nuts.

Pack a handful in lunchboxes, gym bags, or road trip snacks for a natural energy boost.

-Breakfast Boosters

Sprinkle over yogurt, oatmeal, or overnight oats for added sweetness, texture, and protein—pairs beautifully with plain Greek yogurt, fresh berries, or sliced apples.

Top pancakes, waffles, or French toast for a maple-forward twist without extra syrup.

-Salad & Veggie Enhancers

Scatter on top of green salads (especially fall favorites like kale, arugula, or spinach with goat cheese, apples, or pears) to add crunch and subtle sweetness that balances savory dressings.

Mix into roasted vegetable bowls or grain salads for extra flavor and heartiness.

-Baking & Desserts

Fold into cookie dough (think oatmeal, chocolate chip, or shortbread) or brownie batter for bursts of maple-nut goodness.

Use as a topping for ice cream, cheesecake, or apple crisp— the maple sugar melts slightly for a caramel-like effect.

-Gifting & Entertaining

Create a simple charcuterie or cheese board addition— they complement sharp cheeses, cured meats, dried fruits, and crackers for an effortless, elegant spread.

Portion into small bags or jars for holiday gifts, party favors, or hostess presents—customers love the "just three ingredients" story and Minnesota farm origin.

Mix with dried cranberries, dark chocolate chunks, or pumpkin seeds for a custom trail mix to share or sell seasonally.